Sample Menu

Menus can be planned using the examples below, but are also fully customizable to your preferences.

APPETIZERS

watermelon magarita tuna ceviche

pickled red onions, avocado, charred lime, patacones

bourbon braised pork belly

smoked green tomato jam, mustard greens, fried oyster

wild mushroom gnocchi

melted leeks, garlic confit, rosemary red wine parmesan cream

SALADS

heirloom tomato caprese

shaved truffle, herb marinated burrata, thai basil, roasted garlic balsamic vinaigrette

cucumber avocado panzanella

sunburst tomatoes, wild arrugula, brioche croutons, red wine sage vinaigrette

apple bacon waldorf

honey crisp apples, bacon lardons, celery, toasted walnuts, crumbled blue cheese, wild arrugula, buttermilk yogurt dressing

ENTRÉES

cast iron seared bone-in ribeye

roasted garlic potato croquettes, rosemary beurre rouge

andouille-gouda fried chicken ballontine

collard green macaroni & cheese, smoked tomato onion chutney

gulf coast bouillabase

royal red shrimp, little neck clams, red snapper, apalachicola bay oysters, smoked tomato broth, grilled sourdough, scallion aioli

DESSERT

blueberry shortcake

port wine mascerated berries, lemon shortcake, vanilla bean whipped cream

double chocolate biscotti tiramisu

amaretto-spiced pecan cream cheese filling, shaved chocolate

reeses peanut butter cup creme brulee

Around the world

This special menu will take you on a journey around the world

San Francisco

1.  Apple Fennel Quinoa Salad With Wild Arugula, Pickled Red Onions, Panchetta Lardons, Crumbled Gorgonzola, Poppyseed Vinaigrette

2.  Mushroom Leek Risotto Arancini Stuffed With Truffled Brie, Roasted Tomato Ragu, Scallion Aioli

3.  Pan Seared Diver Scallops Over Griddled Parmesan Polenta Cake, Napa Cabbage Slaw, Roasted Bell Pepper Coulis, Rosemary Chimichurri

4.  Oreo Crusted Swiss Cake Roll, Vanilla Bean Creme, Salted Caramel, Chocolate Ganache.

Dallas

1.  Red Wine Poached Pear Salad With Butter Lettuce, Candied Walnuts, Scorched Tomatoes, Peppercorn Crusted Goat Cheese, Honey Ginger Vinaigrette

2.  Forever Smoked Pork Belly With Pork Rind Fried Oysters, Green Tomato Jam, Molasses Glaze

3.  Demi Braised Bone In Short Ribs Over Truffle-Boursin Potato Croquettes, Charred Broccolini, Red Wine Au Jus

4.  Peanut Butter Banana Cream Pie With Nutterbutter Cookie Crust, Peanut Butter Dust, Bourbon Creme Caramel.

Asheville

1.  Boston Bibb Wedge Salad With Pork Belly Lardons, Caramelized Onion, Scorched Tomatoes, Asher Bleu, Roasted Garlic Buttermilk Ranch

2.  Andouille Panko Crusted Jumbo Lump Crab Cake, Smoked Paprika Aioli, Pickled Okra

3.  Braised Pork Osso Bucco, Butternut Squash Polenta, Vinegar Stewed Collard Greens,    Brandy Apple Chutney

4.  Caramelized Peach Blueberry Crisp With Snickerdoodle Cookie Crust, Honey Vanilla Creme Anglaise.

Charleston

1.  Honey Roasted Butternut Squash Bisque With Lemon Sage Creme Fraiche, Spiced Pepitas

2.  New Orleans Style BBQ Shrimp And Grits With Andouille-Smoked Gouda Grits, Worchestershire Black Pepper Beurre Blanc

3.  Pan Seared Tomahawk Ribeye Over Dauphinoise Potatoes, Creole Creamed Spinach, Jumbo Lump Crab, Rosemary Beurre Rouge

4.  Coconut Bananas Foster Over Banana Nut Bread French Toast , Cinnamon Ice Cream, Crumbled Streusel.

30A

1.  Truffled Burrata Proscuitto Caprese Salad, Balsamic Marinated Heirloom Tomatoes, Candied Pistacios, Honey Basil Vinaigrette

2.  Jumbo Lump Crab Cake Over Creamed Corn Maque Choux, Pickled Red Onion Brussel Sprout Slaw, Scallion Aioli

3.  Pan Seared Black Grouper With Gnocchi Ratatouille, Lemon Garlic Asparagus, Parsnip Puree

4.  Pumpkin Pie Bread Pudding,  Abita Root Beer Syrup, Marshmallow Fluff Pastry Cream, Pecan Praline.